Ponte... nas Ondas!

PONTE… IN BRAZIL!

Ponte…nas ondas! realizes collaboration agreements with several Brazilian organizations and institutions.

The Colégio Pedro ii, located in Rio de Janeiro, knew the experience of Ponte… nas Ondas! during their first visit on a representation, in 2000. Since that moment, this school has participated in different editions of communication workshop. Other schools like Escola Francisca Leite or Escola Teodosio Oliveira Ledo, both located in Boa Vista, have realized activities for Ponte… nas ondas!.

In 2001, Ponte… nas Ondas! takes part of the viii Meeting of UNESCO Associated Schools in Brazil, that took place in São Luís do Maranhão. There, Ponte… nas Ondas! presented their experience.

In 2004, on the occasion of the x anniversary of Ponte… nas Ondas!, the Orchestra Gente que Encanta of the High School Beradéro from Paraíba visited Galicia and the North of Portugal. They realized many activities at schools and institutions, and they also did performances on the Galician TV.

In 2011, Ponte… nas Ondas! was invited to participe in the 3rd Congresso de Graduaçao y Pesquisa of the Paraíba State University in Campina Grande. At this Congress, an exposition of the developed work with the Galician-Portuguese intangible heritage was realized. The teacher Ria Leamaire and the Paraibana actress Lourdes Ramalho were at the session.

In 2014, the editorial Latus of the Paraíba State University publish, to the whole country, the CD/Book Cores do Atlântico (“Atlantic Colours”), after being edited by Ponte… nas Ondas! for Galicia and Portugal.

In 2017, the xix World Congress of Social Educators invites Ponte… nas Ondas! to expose their experience in one of the sessions of the congress celebrated at the University of Campinas.

Also, Brazilian artists and writers have collaborated with Ponte… nas Ondas!. Here you have some names: Chico César, Caetano Veloso, Daniela Mercury, Socorro Lira, Margareth Menezes, Luanda Cozzeti (Couple Coffee), Lenine, Nélida Piñón, Reynaldo Valinho, Lourdes Ramalho, etc.